The fruit, the sweetness we know, enter into the dishes and add a different flavor to them. While peach is a bubble of flavor alone, with its sweet and juicy taste, it creates wonders in this recipe.
Milföy, while conceiving our hearts in a simple way, think of what might make us feel like a sweetie with peach …
Even the neighbors can not stand the smell that arises when the peach mantisun combined with cinnamon sherbet is in the oven.
How to Make Peach Mantis Video
6 pieces of silk dough
3 pieces of peaches (peeled, thick sliced)
5 tablespoons cream
1.5 cups of sugar
2 sweet scaly cinnamon
1 tablespoon of lemon juice
1 glass of water
For the presentation:
1 meal spoon in the middle (large pulled) (according to desire)
1 bowl of ice cream
How is it done?
Melt the butter in a saucepan. Mix brown sugar, cinnamon, lemon juice and vanilla. When the sugar begins to melt and the sugar starts to fester, take it from the heat.
If the sherbet you get from the quarry starts to become too hard, pour 1/4 of the orange juice into the mix and mix.
Divide the square puff pastry into triangular pieces. Bring the counter. Open the triangular pit dough with a roller for thinning.
Put a peach on one end and wrap it around.
After all the peaches have been poured with milfoil, they are greased molds.
Pour the cinnamon sherry over the milfoil. Pass through them with a brush to make sure that they penetrate all over.
Pour the orange juice from the side so that it will not come over the milky pastries.
Cook the milfoil in a preheated 180 degree oven for 40 minutes.
Serve hot with walnut and vanilla ice cream.